I had a super consciousness raising weekend starting on Friday when I attended a macrobiotic conference in Palisades, NY. The opening lecture, Living from the Soul, was given by Tom Monte who connected how we eat with our thought patterns.
You can visit his site and read more about his beliefs, but I wanted to share a phrase he used which struck me the most deeply. He talked about the mind as a Hungry Thief–what he dubbed “The Story of No”–that contradictory force within us that opposes intuition.
In coaching we refer to it as the gremlin or saboteur. Tom Monte filled in that picture by referring to this phenomon as an archetype (already it sounds much more important!) inside us. The soul is inspired and the mind says, “I cannot do this.” “It won’t happen for me.” “I’m inadequate.” In short, he called it the battle between the ego and the soul.
Why this topic comes up at a macrobiotic conference is that the American diet is in Tom’s words, “the leading anesthetic in the world” numbing us and taking us away from our feelings.
I realize this is a lot to throw out on a Monday morning. What I didn’t mention is that on Saturday I went to see the movie Food, Inc. which further underlined what’s happening to our nourishment sources in this country–in brief, they are being totally industrialized–reinforcing Tom’s message and my commitment to healthy eating.
The way to stave off the hungry thief? Eat well (locally, organically, chewing a lot) and continue to dream, have visions and take action.


4 comments
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July 22, 2009 at 9:11 am
debbie fay
Jane:
this resonates so much with me. before i started bespeak i used food as a palliative often. when my kids were tiny i’d “reward” myself with a lunch of tortilla chips with cheese. On a really stressfull or ungratifying day I’d have ice cream for lunch. Now that my life is so fullfilling I find I only need food for nourishment. It’s my fuel; it helps me do what I love.
July 22, 2009 at 9:28 am
Julianne Stirling
I read The Ominvore’s Dilemna two years ago and it made a radical impression on me. I bought extra copies and gave them to my family. The industrialization of our food is very frightening. It was during the campaigns and I wrote to everyone running for President and to our Congressmen and Senators to ask what their stand was on this issue. No one responded. Not one. This will be harder to change than health care, because no one wants to deal with it. It is too ingrained. Look how much we know about ‘Puppy Mills’ and people still buy dogs from Pet Stores who get their supply from puppy mills. I am sounding negative, so I will stop a moment and regroup…… Ok. I have personally changed what I eat and what I purchase to support local farms and more importantly organic/free range farms. I am glad for the movie Food Inc, which I hope to see soon. It is good that this is becoming a conversation. All is well. That’s better. My blood pressure is coming down nicely now.
July 22, 2009 at 9:30 am
Julianne Stirling
Omnivore’s Dilemma.
July 26, 2009 at 8:29 pm
janepollak
@Debbie and Julianne
So glad to hear how you related to this and improved your lives as a result. No wonder we’re friends!